Tandoori Chicken
Relish the charred smokiness of our tandoori chicken, marinated in yogurt, lemon, and a blend of warming spices, then roasted in a high-heat tandoor to achieve crisp edges and a juicy interior. At Sher e Punjab Indian restaurant, we complement that classic with malai kabab starters and rich shahi murgh korma entrees so that diners can experience a range of tandoor and creamy styles in one meal. For guests who prefer pickup, our takeout packaging keeps the chicken succulent while preserving the smoky crust for a satisfying bite at home.
We craft each tandoori platter to pair with garlic naan, raita, and seasonal sides so flavors remain balanced and memorable. The same methods extend to shrimp korma and vegetarian options when guests want variety. If you crave bold tandoor flavors tonight, reserve a dine-in table for a sizzling presentation, or choose fast takeout through our online ordering to pick up a hot, ready-to-eat platter.